Anti-inflammatory Mango Turmeric Smoothie

We are always looking out for brand spanking new, wholesome elements to add to our diets and, these days, we were loving turmeric! The anti inflammatory blessings of turmeric were regarded for a long time and used in India for centuries and have these days gained recognition in the U.S. This smoothie includes turmeric, different spices, and fruit for a drink this is full of anti-inflams, nutrients, and minerals!


Turmeric and ginger come from the equal circle of relatives and are effective spices. They comprise anti-inflammatory houses which reduces infection inside the body. While quick term inflammation is needed to heal accidents, long-term inflammation is harmful for our bodies and might lead to chronic ailments. Eating anti inflammatory meals is a splendid manner to lower inflammation and prevent ailment.

Black pepper helps our bodies soak up and use turmeric better, so including a couple of dashes u.S.The benefits of this smoothie with out compromising the flavor.

Mangos are usually one of those end result we simply devour on tropical holidays, but mangos are extensively available and packed with nutrients. They are an awesome source of nutrition A and C that have immune boosting houses. They also are an awesome source of vitamin B6, potassium, and magnesium.


Chia seeds have been touted as a superfood in latest history and it’s smooth to look why! First, chia seeds are very low in energy, but filled with dietary fiber and protein. They also are loaded with antioxidants which combat cellular harm and getting older. And, they’re a remarkable source of calcium, phospherous, and magnesium. Adding just a piece into smoothies, soups, or other recipes is an easy way to get loads extra nutrients into your food plan.


Fun fact: Chia seeds are used to develop the plant in the classic, Chia Pet.

Anti-inflammatory Mango Turmeric Smoothie

What you need

– 1 cup frozen mango

– 1 banana (sparkling or frozen)

– 1 cup unsweetened coconut or almond milk

– ½ tablespoon of chia seeds

– ½ teaspoon ground turmeric

– ½ teaspoon floor ginger (or grate a few clean ginger in, if you have it)

– ½ teaspoon cinnamon

– A couple dashes of floor black pepper


What you do

Soak chia seeds in the milk for approximately 10 mins before making the smoothie. This softens the seeds and creates a thicker base for the smoothie. However, it isn’t always essential and seeds can be added without delay into the smoothie with out soaking.
Put all ingredients into a smoothie and mix nicely.
Enjoy as a day snack or as a meal on its very own!






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